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Laura Jean Holverson, RD
Registered Dietitian in Freeport, Illinois
NPI 1992857635

Laura Jean Holverson is a Registered Dietitian based in Browntown, IL. Laura Jean Holverson practices in Freeport, IL and has the professional credentials of RD. The NPI Number for Laura Jean Holverson is 1992857635 and holds a License No. (Illinois).

The current practice location address for Laura Jean Holverson is 1045 W Stephenson St, Freeport, IL and can be reached out via phone at 815-599-6677.

Location: 1045 W Stephenson St, Freeport, IL, 53522-9604
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1992857635
Provider Name
Laura Jean Holverson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1045 W Stephenson St, Freeport, IL, 53522-9604
Phone Number
815-599-6677
Fax Number
Provider Enumeration Date
01/16/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1045 W Stephenson St
City
Freeport
State
Illinois
Zip
61032-4864
Phone Number
815-599-6677
Fax Number
person
Provider Business Mailing Address Details
Address
1045 W Stephenson St
City
Freeport
State
Illinois
Zip
61032-4864
Phone Number
815-599-6677
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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