person
Mr. Robert Joseph Gassman, RD
Registered Dietitian in Old Saybrook, Connecticut
NPI 1992857130

Robert Joseph Gassman is a Registered Dietitian based in Old Saybrook, CT. Robert Joseph Gassman practices in Old Saybrook, CT and has the professional credentials of RD. The NPI Number for Robert Joseph Gassman is 1992857130 and holds a License No. 03-447940 (Connecticut).

The current practice location address for Robert Joseph Gassman is 929 Boston Post Rd, Old Saybrook, CT and can be reached out via phone at 860-388-9393 and via fax at 860-388-9370.

Location: 929 Boston Post Rd, Old Saybrook, CT, 06475-2143
person
Provider Profile Details
NPI Number
1992857130
Provider Name
Robert Joseph Gassman
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
929 Boston Post Rd, Old Saybrook, CT, 06475-2143
Phone Number
860-388-9393
Fax Number
860-388-9370
Provider Enumeration Date
01/17/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
929 Boston Post Rd
City
State
Zip
06475-2143
Phone Number
860-388-9393
Fax Number
860-388-9370
person
Provider Business Mailing Address Details
Address
929 Boston Post Rd
City
State
Zip
06475-2143
Phone Number
860-388-9393
Fax Number
860-388-9370
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
03-447940 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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