person
Kevin Scott Grodnitzky, MS,RD,LDN
Registered Dietitian in Baltimore, Maryland
NPI 1992822217

Kevin Scott Grodnitzky is a Registered Dietitian based in Pikesville, MD. Kevin Scott Grodnitzky practices in Baltimore, MD and has the professional credentials of MS,RD,LDN. The NPI Number for Kevin Scott Grodnitzky is 1992822217 and holds a License No. DX2677 (Maryland).

The current practice location address for Kevin Scott Grodnitzky is 1501 Division St, Baltimore, MD and can be reached out via phone at 410-728-4091.

Location: 1501 Division St, Baltimore, MD, 21208-6722
person
Provider Profile Details
NPI Number
1992822217
Provider Name
Kevin Scott Grodnitzky
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Male
Address
1501 Division St, Baltimore, MD, 21208-6722
Phone Number
410-728-4091
Fax Number
Provider Enumeration Date
03/23/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1501 Division St
City
State
Zip
21217-3121
Phone Number
410-728-4091
Fax Number
person
Provider Business Mailing Address Details
Address
1501 Division St
City
State
Zip
21217-3121
Phone Number
410-728-4091
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
Nutrition, Education
Taxonomy
License No.
DX2677 (Maryland)
Definition
Definition to come...
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DX2677 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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