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Mrs. Tammy Joan Mize, MSRDLD
Registered Dietitian in Paola, Kansas
NPI 1992817571

Tammy Joan Mize is a Registered Dietitian based in Olathe, KS. Tammy Joan Mize practices in Paola, KS and has the professional credentials of MSRDLD. The NPI Number for Tammy Joan Mize is 1992817571 and holds a License No. 1274 (Kansas).

The current practice location address for Tammy Joan Mize is 2100 Baptiste Dr, Paola, KS and can be reached out via phone at 913-294-6656 and via fax at 913-294-6639.

Location: 2100 Baptiste Dr, Paola, KS, 66061
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1992817571
Provider Name
Tammy Joan Mize
Credential
MSRDLD
Provider Entity Type
Individual
Gender
Female
Address
2100 Baptiste Dr, Paola, KS, 66061
Phone Number
913-294-6656
Fax Number
913-294-6639
Provider Enumeration Date
08/31/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2100 Baptiste Dr
City
Paola
State
Kansas
Zip
66071
Phone Number
913-294-6656
Fax Number
913-294-6639
person
Provider Business Mailing Address Details
Address
2100 Baptiste Dr
City
Paola
State
Kansas
Zip
66071
Phone Number
913-294-6656
Fax Number
913-294-6639
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1274 (Kansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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