person
Madeleine R Martin
Registered Dietitian in Bangor, Maine
NPI 1992807762

Madeleine R Martin is a Registered Dietitian based in Bangor, ME. Madeleine R Martin practices in Bangor, ME. The NPI Number for Madeleine R Martin is 1992807762 and holds a License No. DI172 (Maine).

The current practice location address for Madeleine R Martin is 1012 Union St, Bangor, ME and can be reached out via phone at 207-945-5247 and via fax at 207-992-2154. You can also correspond with Madeleine R Martin through the mailing address at 1048 UNION ST, BANGOR, ME - 04401-8600 (mailing address contact number: 207-945-5247).

Location: 1012 Union St, Bangor, ME, 04401-8600
person
Provider Profile Details
NPI Number
1992807762
Provider Name
Madeleine R Martin
Credential
Provider Entity Type
Individual
Gender
Female
Address
1012 Union St, Bangor, ME, 04401-8600
Phone Number
207-945-5247
Fax Number
207-992-2154
Provider Enumeration Date
09/02/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1012 Union St
City
State
Zip
04401-3060
Phone Number
207-945-5247
Fax Number
207-992-2154
person
Provider Business Mailing Address Details
Address
1048 Union St
City
State
Zip
04401-8600
Phone Number
207-945-5247
Fax Number
207-992-2154
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI172 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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