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Mr. Edward Parmer, RD
Registered Dietitian in Baltimore, Maryland
NPI 1992805196

Edward Parmer is a Registered Dietitian based in Owings Mills, MD. Edward Parmer practices in Baltimore, MD and has the professional credentials of RD. The NPI Number for Edward Parmer is 1992805196 and holds a License No. DX2621 (Maryland).

The current practice location address for Edward Parmer is 10 N Greene St, Baltimore, MD and can be reached out via phone at 410-605-7000.

Location: 10 N Greene St, Baltimore, MD, 21117-5898
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1992805196
Provider Name
Edward Parmer
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
10 N Greene St, Baltimore, MD, 21117-5898
Phone Number
410-605-7000
Fax Number
Provider Enumeration Date
09/25/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
10 N Greene St
City
Baltimore
State
Maryland
Zip
21201-1524
Phone Number
410-605-7000
Fax Number
person
Provider Business Mailing Address Details
Address
10 N Greene St
City
Baltimore
State
Maryland
Zip
21201-1524
Phone Number
410-605-7000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DX2621 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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