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Mrs. Patricia Ann Frazier, RDLD
Registered Dietitian in Tavares, Florida
NPI 1992768386

Patricia Ann Frazier is a Registered Dietitian based in Tavares, FL. Patricia Ann Frazier practices in Tavares, FL and has the professional credentials of RDLD. The NPI Number for Patricia Ann Frazier is 1992768386 and holds a License No. ND2171 (Florida).

The current practice location address for Patricia Ann Frazier is 536 Reserve Drive, Tavares, FL and can be reached out via phone at 352-343-1454.

Location: 536 Reserve Drive, Tavares, FL, 32778
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1992768386
Provider Name
Patricia Ann Frazier
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
536 Reserve Drive, Tavares, FL, 32778
Phone Number
352-343-1454
Fax Number
Provider Enumeration Date
04/08/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
536 Reserve Drive
City
Tavares
State
Florida
Zip
32778
Phone Number
352-343-1454
Fax Number
person
Provider Business Mailing Address Details
Address
536 Reserve Drive
City
Tavares
State
Florida
Zip
32778
Phone Number
352-343-1454
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND2171 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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