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Martha A Burnham, RD
Registered Dietitian in Macon, Georgia
NPI 1992767990

Martha A Burnham is a Registered Dietitian based in Macon, GA. Martha A Burnham practices in Macon, GA and has the professional credentials of RD. The NPI Number for Martha A Burnham is 1992767990 and holds a License No. 000350 (Georgia).

The current practice location address for Martha A Burnham is 400 Charter Blvd, Macon, GA and can be reached out via phone at 478-757-6225. You can also correspond with Martha A Burnham through the mailing address at 369 HINES TER, MACON, GA - 31204-2417 (mailing address contact number: 478-743-5599).

Location: 400 Charter Blvd, Macon, GA, 31204-2417
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1992767990
Provider Name
Martha A Burnham
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
400 Charter Blvd, Macon, GA, 31204-2417
Phone Number
478-757-6225
Fax Number
Provider Enumeration Date
04/05/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
400 Charter Blvd
City
Macon
State
Georgia
Zip
31210-4831
Phone Number
478-757-6225
Fax Number
person
Provider Business Mailing Address Details
Address
400 Charter Blvd
City
Macon
State
Georgia
Zip
31210-4831
Phone Number
478-757-6225
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
000350 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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