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Mrs. Margaret Mary Brooks, RD,LMNT
Registered Dietitian in Mc Cook, Nebraska
NPI 1992749006

Margaret Mary Brooks is a Registered Dietitian based in Mccook, NE. Margaret Mary Brooks practices in Mc Cook, NE and has the professional credentials of RD,LMNT. The NPI Number for Margaret Mary Brooks is 1992749006 and holds a License No. 316 (Nebraska).

The current practice location address for Margaret Mary Brooks is 811 W 13Th St, Mc Cook, NE and can be reached out via phone at 308-345-7972.

Location: 811 W 13Th St, Mc Cook, NE, 69001
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1992749006
Provider Name
Margaret Mary Brooks
Credential
RD,LMNT
Provider Entity Type
Individual
Gender
Female
Address
811 W 13Th St, Mc Cook, NE, 69001
Phone Number
308-345-7972
Fax Number
Provider Enumeration Date
06/16/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
811 W 13Th St
City
Mc Cook
State
Nebraska
Zip
69001-2928
Phone Number
308-345-7972
Fax Number
person
Provider Business Mailing Address Details
Address
811 W 13Th St
City
Mc Cook
State
Nebraska
Zip
69001-2928
Phone Number
308-345-7972
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
316 (Nebraska)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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