person
John Anthony Stunja, RD,LD,CDE
Registered Dietitian in Fort Irwin, California
NPI 1992730352

John Anthony Stunja is a Registered Dietitian based in Fort Irwin, CA. John Anthony Stunja practices in Fort Irwin, CA and has the professional credentials of RD,LD,CDE. The NPI Number for John Anthony Stunja is 1992730352 and holds a License No. DT05475 (California).

The current practice location address for John Anthony Stunja is Building 166 Inner Loop Road, Fort Irwin, CA and can be reached out via phone at 760-380-5565.

Location: Building 166 Inner Loop Road, Fort Irwin, CA, 92310-2405
person
Provider Profile Details
NPI Number
1992730352
Provider Name
John Anthony Stunja
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Male
Address
Building 166 Inner Loop Road, Fort Irwin, CA, 92310-2405
Phone Number
760-380-5565
Fax Number
Provider Enumeration Date
07/12/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
Building 166 Inner Loop Road
City
State
Zip
92310
Phone Number
760-380-5565
Fax Number
person
Provider Business Mailing Address Details
Address
Building 166 Inner Loop Road
City
State
Zip
92310
Phone Number
760-380-5565
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT05475 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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