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Mr. Ryan Robert Singh, MS,MPH,RDN,LD
Registered Dietitian in Soldotna, Alaska
NPI 1992563845

Ryan Robert Singh is a Registered Dietitian based in Soldotna, AK. Ryan Robert Singh practices in Soldotna, AK and has the professional credentials of MS,MPH,RDN,LD. The NPI Number for Ryan Robert Singh is 1992563845 and holds a License No. 215274 (Alaska).

The current practice location address for Ryan Robert Singh is 250 Hospital Pl, Soldotna, AK and can be reached out via phone at 907-714-4404 and via fax at 907-714-4968.

Location: 250 Hospital Pl, Soldotna, AK, 99669-6999
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1992563845
Provider Name
Ryan Robert Singh
Credential
MS,MPH,RDN,LD
Provider Entity Type
Individual
Gender
Male
Address
250 Hospital Pl, Soldotna, AK, 99669-6999
Phone Number
907-714-4404
Fax Number
907-714-4968
Provider Enumeration Date
03/06/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
250 Hospital Pl
City
Soldotna
State
Alaska
Zip
99669-6999
Phone Number
907-714-4404
Fax Number
907-714-4968
person
Provider Business Mailing Address Details
Address
250 Hospital Pl
City
Soldotna
State
Alaska
Zip
99669-6999
Phone Number
907-714-4404
Fax Number
907-714-4968
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
215274 (Alaska)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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