person
Alexandra Brown, MS,RD,LDN
Registered Dietitian in Hyattsville, Maryland
NPI 1992471171

Alexandra Brown is a Registered Dietitian based in Hyattsville, MD. Alexandra Brown practices in Hyattsville, MD and has the professional credentials of MS,RD,LDN. The NPI Number for Alexandra Brown is 1992471171 and holds a License No. (Maryland).

The current practice location address for Alexandra Brown is 5501 45Th Ave Apt 514, Hyattsville, MD and can be reached out via phone at 614-390-9612.

Location: 5501 45Th Ave Apt 514, Hyattsville, MD, 20781-1661
person
Provider Profile Details
NPI Number
1992471171
Provider Name
Alexandra Brown
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
5501 45Th Ave Apt 514, Hyattsville, MD, 20781-1661
Phone Number
614-390-9612
Fax Number
Provider Enumeration Date
08/18/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5501 45Th Ave Apt 514
City
State
Zip
20781-1661
Phone Number
614-390-9612
Fax Number
person
Provider Business Mailing Address Details
Address
5501 45Th Ave Apt 514
City
State
Zip
20781-1661
Phone Number
614-390-9612
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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