Cherie Pierce Simpson, MS, RD, LDN - Tuscaloosa, AL

Cherie Pierce Simpson, MS,RD,LDN

Registered Dietitian in Tuscaloosa, Alabama

NPI 1992466767

Cherie Pierce Simpson is a Registered Dietitian based in Tuscaloosa, AL. Cherie Pierce Simpson practices in Tuscaloosa, AL and has the professional credentials of MS,RD,LDN. The NPI Number for Cherie Pierce Simpson is 1992466767 and holds a License No. 1202 (Alabama).

The current practice location address for Cherie Pierce Simpson is 750 Peter Bryce Blvd, Tuscaloosa, AL and can be reached out via phone at 205-348-6262. You can also correspond with Cherie Pierce Simpson through the mailing address at 750 PETER BRYCE BLVD, TUSCALOOSA, AL - 35401-7456 (mailing address contact number: 205-348-6262).

Location: 750 Peter Bryce Blvd, Tuscaloosa, AL, 35401-7456

NPI Number

1992466767

Provider Name

Cherie Pierce Simpson

Credential

MS,RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

750 Peter Bryce Blvd, Tuscaloosa, AL, 35401-7456

Phone Number

205-348-6262

Fax Number

Provider Enumeration Date

01/04/2022

Last Update Date

03/10/2024

Address

750 Peter Bryce Blvd

City

Tuscaloosa

State

Alabama

Zip

35401-7456

Phone Number

205-348-6262

Fax Number

Address

750 Peter Bryce Blvd

City

Tuscaloosa

State

Alabama

Zip

35401-7456

Phone Number

205-348-6262

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1202 (Alabama)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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