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Amy Hurd, RD,LDN,CNSC
Registered Dietitian in Severna Park, Maryland
NPI 1992422133

Amy Hurd is a Registered Dietitian based in Severna Park, MD. Amy Hurd practices in Severna Park, MD and has the professional credentials of RD,LDN,CNSC. The NPI Number for Amy Hurd is 1992422133 and holds a License No. D00836 (Maryland).

The current practice location address for Amy Hurd is 753 Benfield Blvd, Severna Park, MD and can be reached out via phone at 443-889-6270.

Location: 753 Benfield Blvd, Severna Park, MD, 21146-1421
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1992422133
Provider Name
Amy Hurd
Credential
RD,LDN,CNSC
Provider Entity Type
Individual
Gender
Female
Address
753 Benfield Blvd, Severna Park, MD, 21146-1421
Phone Number
443-889-6270
Fax Number
Provider Enumeration Date
10/27/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
753 Benfield Blvd
City
Severna Park
State
Maryland
Zip
21146-1421
Phone Number
443-889-6270
Fax Number
person
Provider Business Mailing Address Details
Address
753 Benfield Blvd
City
Severna Park
State
Maryland
Zip
21146-1421
Phone Number
443-889-6270
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D00836 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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