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Amy Hunleth, RD
Registered Dietitian in Suffield, Connecticut
NPI 1992420673

Amy Hunleth is a Registered Dietitian based in Suffield, CT. Amy Hunleth practices in Suffield, CT and has the professional credentials of RD. The NPI Number for Amy Hunleth is 1992420673 and holds a License No. (Connecticut).

The current practice location address for Amy Hunleth is 45 Farmstead Ln, Suffield, CT and can be reached out via phone at 860-335-4896.

Location: 45 Farmstead Ln, Suffield, CT, 06078-1245
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1992420673
Provider Name
Amy Hunleth
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
45 Farmstead Ln, Suffield, CT, 06078-1245
Phone Number
860-335-4896
Fax Number
Provider Enumeration Date
10/05/2022
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
817134 01 BUISNESS
institution
Provider Business Practice Location Address Details
Address
45 Farmstead Ln
City
Suffield
State
Connecticut
Zip
06078-1245
Phone Number
860-335-4896
Fax Number
person
Provider Business Mailing Address Details
Address
45 Farmstead Ln
City
Suffield
State
Connecticut
Zip
06078-1245
Phone Number
860-335-4896
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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