person
Kristen L Scheer, RD
Registered Dietitian in Perrysburg, Ohio
NPI 1992404628

Kristen L Scheer is a Registered Dietitian based in Swanton, OH. Kristen L Scheer practices in Perrysburg, OH and has the professional credentials of RD. The NPI Number for Kristen L Scheer is 1992404628 and holds a License No. LD.7623 (Ohio).

The current practice location address for Kristen L Scheer is 27457 Holiday Ln Ste G, Perrysburg, OH and can be reached out via phone at 419-356-9155 and via fax at 567-698-7872.

Location: 27457 Holiday Ln Ste G, Perrysburg, OH, 43558-9080
person
Provider Profile Details
NPI Number
1992404628
Provider Name
Kristen L Scheer
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
27457 Holiday Ln Ste G, Perrysburg, OH, 43558-9080
Phone Number
419-356-9155
Fax Number
567-698-7872
Provider Enumeration Date
03/02/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
27457 Holiday Ln Ste G
City
State
Zip
43551-5364
Phone Number
419-356-9155
Fax Number
567-698-7872
person
Provider Business Mailing Address Details
Address
27457 Holiday Ln Ste G
City
State
Zip
43551-5364
Phone Number
419-356-9155
Fax Number
567-698-7872
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD.7623 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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