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Parker Wallace, RD
Registered Dietitian in Houston, Texas
NPI 1992400352

Parker Wallace is a Registered Dietitian based in Houston, TX. Parker Wallace practices in Houston, TX and has the professional credentials of RD. The NPI Number for Parker Wallace is 1992400352 and holds a License No. DT88010 (Texas).

The current practice location address for Parker Wallace is 2600 Gramercy St Apt 332, Houston, TX and can be reached out via phone at 210-394-7661.

Location: 2600 Gramercy St Apt 332, Houston, TX, 77030-3176
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1992400352
Provider Name
Parker Wallace
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2600 Gramercy St Apt 332, Houston, TX, 77030-3176
Phone Number
210-394-7661
Fax Number
Provider Enumeration Date
04/04/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2600 Gramercy St Apt 332
City
Houston
State
Texas
Zip
77030-3176
Phone Number
210-394-7661
Fax Number
person
Provider Business Mailing Address Details
Address
2600 Gramercy St Apt 332
City
Houston
State
Texas
Zip
77030-3176
Phone Number
210-394-7661
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT88010 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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