person
Elizabeth Cato, RD
Registered Dietitian in Biloxi, Mississippi
NPI 1992369300

Elizabeth Cato is a Registered Dietitian based in New Orleans, MS. Elizabeth Cato practices in Biloxi, MS and has the professional credentials of RD. The NPI Number for Elizabeth Cato is 1992369300 and holds a License No. 2837 (Mississippi).

The current practice location address for Elizabeth Cato is 1046 Division St, Biloxi, MS and can be reached out via phone at 228-374-2494. You can also correspond with Elizabeth Cato through the mailing address at 234 S PIERCE ST, NEW ORLEANS, LA - 70119-6035 (mailing address contact number: ).

Location: 1046 Division St, Biloxi, MS, 70119-6035
person
Provider Profile Details
NPI Number
1992369300
Provider Name
Elizabeth Cato
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1046 Division St, Biloxi, MS, 70119-6035
Phone Number
228-374-2494
Fax Number
Provider Enumeration Date
05/01/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1046 Division St
City
State
Zip
39530-2935
Phone Number
228-374-2494
Fax Number
person
Provider Business Mailing Address Details
Address
1046 Division St
City
State
Zip
39530-2935
Phone Number
228-374-2494
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2837 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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