person
Katherine Ann Hobson, MS,RDN,LD
Registered Dietitian in Atlanta, Georgia
NPI 1992368864

Katherine Ann Hobson is a Registered Dietitian based in Lawrenceville, GA. Katherine Ann Hobson practices in Atlanta, GA and has the professional credentials of MS,RDN,LD. The NPI Number for Katherine Ann Hobson is 1992368864 and holds a License No. LD005307 (Georgia).

The current practice location address for Katherine Ann Hobson is 101 Woodrff Circle Suite 7130, Atlanta, GA and can be reached out via phone at 404-778-8504.

Location: 101 Woodrff Circle Suite 7130, Atlanta, GA, 30046-4778
person
Provider Profile Details
NPI Number
1992368864
Provider Name
Katherine Ann Hobson
Credential
MS,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
101 Woodrff Circle Suite 7130, Atlanta, GA, 30046-4778
Phone Number
404-778-8504
Fax Number
Provider Enumeration Date
04/17/2019
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
LD005307 01 GA GEORGIA BOARD OF EXAMINERS OF LICENSED DIETITIANS
institution
Provider Business Practice Location Address Details
Address
101 Woodrff Circle Suite 7130
City
State
Zip
30322-0001
Phone Number
404-778-8504
Fax Number
person
Provider Business Mailing Address Details
Address
101 Woodrff Circle Suite 7130
City
State
Zip
30322-0001
Phone Number
404-778-8504
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD005307 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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