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Lauren M Lee, RD,LD
Registered Dietitian in Montgomery, Ohio
NPI 1992355416

Lauren M Lee is a Registered Dietitian based in Cincinnati, OH. Lauren M Lee practices in Montgomery, OH and has the professional credentials of RD,LD. The NPI Number for Lauren M Lee is 1992355416 and holds a License No. LD.08642 (Ohio).

The current practice location address for Lauren M Lee is 6200 Pfeiffer Rd Ste 360, Montgomery, OH and can be reached out via phone at 513-862-4957.

Location: 6200 Pfeiffer Rd Ste 360, Montgomery, OH, 45211-2726
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1992355416
Provider Name
Lauren M Lee
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
6200 Pfeiffer Rd Ste 360, Montgomery, OH, 45211-2726
Phone Number
513-862-4957
Fax Number
Provider Enumeration Date
09/17/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6200 Pfeiffer Rd Ste 360
City
Montgomery
State
Ohio
Zip
45242-5861
Phone Number
513-862-4957
Fax Number
person
Provider Business Mailing Address Details
Address
6200 Pfeiffer Rd Ste 360
City
Montgomery
State
Ohio
Zip
45242-5861
Phone Number
513-862-4957
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.08642 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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