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Ms. Chelsea Marie Clarke, MS,RDN
Registered Dietitian in Henderson, Nevada
NPI 1992346555

Chelsea Marie Clarke is a Registered Dietitian based in Henderson, NV. Chelsea Marie Clarke practices in Henderson, NV and has the professional credentials of MS,RDN. The NPI Number for Chelsea Marie Clarke is 1992346555 and holds a License No. 39476-DI-0 (Nevada).

The current practice location address for Chelsea Marie Clarke is 1887 Whitney Mesa Dr # 2426, Henderson, NV and can be reached out via phone at 702-337-2606.

Location: 1887 Whitney Mesa Dr # 2426, Henderson, NV, 89014-2069
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1992346555
Provider Name
Chelsea Marie Clarke
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
1887 Whitney Mesa Dr # 2426, Henderson, NV, 89014-2069
Phone Number
702-337-2606
Fax Number
Provider Enumeration Date
10/04/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1887 Whitney Mesa Dr # 2426
City
Henderson
State
Nevada
Zip
89014-2069
Phone Number
702-337-2606
Fax Number
person
Provider Business Mailing Address Details
Address
1887 Whitney Mesa Dr # 2426
City
Henderson
State
Nevada
Zip
89014-2069
Phone Number
702-337-2606
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
39476-DI-0 (Nevada)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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