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Anthony Dimarino, RD/LD
Registered Dietitian in Parma, Ohio
NPI 1992331540

Anthony Dimarino is a Registered Dietitian based in Parma, OH. Anthony Dimarino practices in Parma, OH and has the professional credentials of RD/LD. The NPI Number for Anthony Dimarino is 1992331540 and holds a License No. 7248 (Ohio).

The current practice location address for Anthony Dimarino is 3806 Liggett Dr Lowr Unit, Parma, OH and can be reached out via phone at 440-315-0332. You can also correspond with Anthony Dimarino through the mailing address at 3806 LIGGETT DR LOWR UNIT, PARMA, OH - 44134-2530 (mailing address contact number: ).

Location: 3806 Liggett Dr Lowr Unit, Parma, OH, 44134-2530
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1992331540
Provider Name
Anthony Dimarino
Credential
RD/LD
Provider Entity Type
Individual
Gender
Male
Address
3806 Liggett Dr Lowr Unit, Parma, OH, 44134-2530
Phone Number
440-315-0332
Fax Number
Provider Enumeration Date
03/16/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3806 Liggett Dr Lowr Unit
City
Parma
State
Ohio
Zip
44134-2530
Phone Number
440-315-0332
Fax Number
person
Provider Business Mailing Address Details
Address
3806 Liggett Dr Lowr Unit
City
Parma
State
Ohio
Zip
44134-2530
Phone Number
440-315-0332
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
7248 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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