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Deborah Stauffer, RDN
Registered Dietitian in Reed City, Michigan
NPI 1992304422

Deborah Stauffer is a Registered Dietitian based in Reed City, MI. Deborah Stauffer practices in Reed City, MI and has the professional credentials of RDN. The NPI Number for Deborah Stauffer is 1992304422 and holds a License No. 806736 (Michigan).

The current practice location address for Deborah Stauffer is 4499 220Th Ave, Reed City, MI and can be reached out via phone at 231-832-6659.

Location: 4499 220Th Ave, Reed City, MI, 49677-8593
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1992304422
Provider Name
Deborah Stauffer
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
4499 220Th Ave, Reed City, MI, 49677-8593
Phone Number
231-832-6659
Fax Number
Provider Enumeration Date
10/26/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4499 220Th Ave
City
Reed City
State
Michigan
Zip
49677-8593
Phone Number
231-832-6659
Fax Number
person
Provider Business Mailing Address Details
Address
4499 220Th Ave
City
Reed City
State
Michigan
Zip
49677-8593
Phone Number
231-832-6659
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
806736 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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