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Robin Elaine Parker, RD
Registered Dietitian in Bloomington, Indiana
NPI 1992220776

Robin Elaine Parker is a Registered Dietitian based in Bloomfield, IN. Robin Elaine Parker practices in Bloomington, IN and has the professional credentials of RD. The NPI Number for Robin Elaine Parker is 1992220776 and holds a License No. 707430 (Indiana).

The current practice location address for Robin Elaine Parker is 727 W 2Nd St, Bloomington, IN and can be reached out via phone at 812-353-5429.

Location: 727 W 2Nd St, Bloomington, IN, 47424-4787
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1992220776
Provider Name
Robin Elaine Parker
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
727 W 2Nd St, Bloomington, IN, 47424-4787
Phone Number
812-353-5429
Fax Number
Provider Enumeration Date
08/14/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
727 W 2Nd St
City
Bloomington
State
Indiana
Zip
47403-2209
Phone Number
812-353-5429
Fax Number
person
Provider Business Mailing Address Details
Address
727 W 2Nd St
City
Bloomington
State
Indiana
Zip
47403-2209
Phone Number
812-353-5429
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
707430 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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