person
Shannon Lloyd, RD,LD
Registered Dietitian in College Station, Texas
NPI 1992211155

Shannon Lloyd is a Registered Dietitian based in Bryan, TX. Shannon Lloyd practices in College Station, TX and has the professional credentials of RD,LD. The NPI Number for Shannon Lloyd is 1992211155 and holds a License No. DT84867 (Texas).

The current practice location address for Shannon Lloyd is 700 Scott And White Dr, College Station, TX and can be reached out via phone at 979-207-0137. You can also correspond with Shannon Lloyd through the mailing address at 2905 SILVER SPUR CIR APT B, BRYAN, TX - 77801-1711 (mailing address contact number: 757-572-6450).

Location: 700 Scott And White Dr, College Station, TX, 77801-1711
person
Provider Profile Details
NPI Number
1992211155
Provider Name
Shannon Lloyd
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
700 Scott And White Dr, College Station, TX, 77801-1711
Phone Number
979-207-0137
Fax Number
Provider Enumeration Date
12/22/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
700 Scott And White Dr
City
State
Zip
77845-6441
Phone Number
979-207-0137
Fax Number
person
Provider Business Mailing Address Details
Address
700 Scott And White Dr
City
State
Zip
77845-6441
Phone Number
979-207-0137
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT84867 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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