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Anne Marie Berggren, RDN,CNSC
Registered Dietitian in Port Jefferson Station, New York
NPI 1992184956

Anne Marie Berggren is a Registered Dietitian based in Port Jefferson Station, NY. Anne Marie Berggren practices in Port Jefferson Station, NY and has the professional credentials of RDN,CNSC. The NPI Number for Anne Marie Berggren is 1992184956 and holds a License No. 941958 (New York).

The current practice location address for Anne Marie Berggren is 22 Clematis St, Port Jefferson Station, NY and can be reached out via phone at 631-560-4466.

Location: 22 Clematis St, Port Jefferson Station, NY, 11776-1802
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1992184956
Provider Name
Anne Marie Berggren
Credential
RDN,CNSC
Provider Entity Type
Individual
Gender
Female
Address
22 Clematis St, Port Jefferson Station, NY, 11776-1802
Phone Number
631-560-4466
Fax Number
Provider Enumeration Date
05/23/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
22 Clematis St
City
Port Jefferson Station
State
New York
Zip
11776-1802
Phone Number
631-560-4466
Fax Number
person
Provider Business Mailing Address Details
Address
22 Clematis St
City
Port Jefferson Station
State
New York
Zip
11776-1802
Phone Number
631-560-4466
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
941958 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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