person
Mrs. Christine Rauscher Boi, RDN
Registered Dietitian in Midland Park, New Jersey
NPI 1992151922

Christine Rauscher Boi is a Registered Dietitian based in Midland Park, NJ. Christine Rauscher Boi practices in Midland Park, NJ and has the professional credentials of RDN. The NPI Number for Christine Rauscher Boi is 1992151922 and holds a License No. 987883 (New Jersey).

The current practice location address for Christine Rauscher Boi is 666 Godwin Ave, Midland Park, NJ and can be reached out via phone at 201-444-8110 and via fax at 201-444-8177.

Location: 666 Godwin Ave, Midland Park, NJ, 07432-1449
person
Provider Profile Details
NPI Number
1992151922
Provider Name
Christine Rauscher Boi
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
666 Godwin Ave, Midland Park, NJ, 07432-1449
Phone Number
201-444-8110
Fax Number
201-444-8177
Provider Enumeration Date
05/09/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
666 Godwin Ave
City
State
Zip
07432-1449
Phone Number
201-444-8110
Fax Number
201-444-8177
person
Provider Business Mailing Address Details
Address
666 Godwin Ave
City
State
Zip
07432-1449
Phone Number
201-444-8110
Fax Number
201-444-8177
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
987883 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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