person
Anca Maria Folea, RD
Registered Dietitian in Hialeah, Florida
NPI 1992135875

Anca Maria Folea is a Registered Dietitian based in Hialeah, FL. Anca Maria Folea practices in Hialeah, FL and has the professional credentials of RD. The NPI Number for Anca Maria Folea is 1992135875 and holds a License No. ND 6296 (Florida).

The current practice location address for Anca Maria Folea is 651 E 25Th St, Hialeah, FL and can be reached out via phone at 305-835-4832.

Location: 651 E 25Th St, Hialeah, FL, 33013-3814
person
Provider Profile Details
NPI Number
1992135875
Provider Name
Anca Maria Folea
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
651 E 25Th St, Hialeah, FL, 33013-3814
Phone Number
305-835-4832
Fax Number
Provider Enumeration Date
11/13/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
651 E 25Th St
City
State
Zip
33013-3814
Phone Number
305-835-4832
Fax Number
person
Provider Business Mailing Address Details
Address
651 E 25Th St
City
State
Zip
33013-3814
Phone Number
305-835-4832
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND 6296 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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