person
Natalie Ryan, RD,LD/N
Registered Dietitian in Stuart, Florida
NPI 1992114938

Natalie Ryan is a Registered Dietitian based in Stuart, FL. Natalie Ryan practices in Stuart, FL and has the professional credentials of RD,LD/N. The NPI Number for Natalie Ryan is 1992114938 and holds a License No. ND 6984 (Florida).

The current practice location address for Natalie Ryan is 1638 Se 10Th St, Stuart, FL and can be reached out via phone at 772-678-5774.

Location: 1638 Se 10Th St, Stuart, FL, 34996-5805
person
Provider Profile Details
NPI Number
1992114938
Provider Name
Natalie Ryan
Credential
RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
1638 Se 10Th St, Stuart, FL, 34996-5805
Phone Number
772-678-5774
Fax Number
Provider Enumeration Date
08/04/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1638 Se 10Th St
City
State
Zip
34996-5805
Phone Number
772-678-5774
Fax Number
person
Provider Business Mailing Address Details
Address
1638 Se 10Th St
City
State
Zip
34996-5805
Phone Number
772-678-5774
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND 6984 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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