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Rebecca Marie Gonter-dray, RDCSPLD
Registered Dietitian in Troy, Ohio
NPI 1992096655

Rebecca Marie Gonter-dray is a Registered Dietitian based in Troy, OH. Rebecca Marie Gonter-dray practices in Troy, OH and has the professional credentials of RDCSPLD. The NPI Number for Rebecca Marie Gonter-dray is 1992096655 and holds a License No. 4144 (Ohio).

The current practice location address for Rebecca Marie Gonter-dray is 475 N Dorset Rd, Troy, OH and can be reached out via phone at 937-440-6530.

Location: 475 N Dorset Rd, Troy, OH, 45373-2453
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1992096655
Provider Name
Rebecca Marie Gonter-dray
Credential
RDCSPLD
Provider Entity Type
Individual
Gender
Female
Address
475 N Dorset Rd, Troy, OH, 45373-2453
Phone Number
937-440-6530
Fax Number
Provider Enumeration Date
04/28/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
475 N Dorset Rd
City
Troy
State
Ohio
Zip
45373-2453
Phone Number
937-440-6530
Fax Number
person
Provider Business Mailing Address Details
Address
475 N Dorset Rd
City
Troy
State
Ohio
Zip
45373-2453
Phone Number
937-440-6530
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4144 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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