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Scott Michael Nygren, RD,LND
Registered Dietitian in North Chicago, Illinois
NPI 1992095459

Scott Michael Nygren is a Registered Dietitian based in Gurnee, IL. Scott Michael Nygren practices in North Chicago, IL and has the professional credentials of RD,LND. The NPI Number for Scott Michael Nygren is 1992095459 and holds a License No. 164000288 (Illinois).

The current practice location address for Scott Michael Nygren is 3001 Green Bay Rd, North Chicago, IL and can be reached out via phone at 224-610-5330 and via fax at 224-610-3847.

Location: 3001 Green Bay Rd, North Chicago, IL, 60031-1795
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1992095459
Provider Name
Scott Michael Nygren
Credential
RD,LND
Provider Entity Type
Individual
Gender
Male
Address
3001 Green Bay Rd, North Chicago, IL, 60031-1795
Phone Number
224-610-5330
Fax Number
224-610-3847
Provider Enumeration Date
04/18/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3001 Green Bay Rd
City
North Chicago
State
Illinois
Zip
60064-3048
Phone Number
224-610-5330
Fax Number
224-610-3847
person
Provider Business Mailing Address Details
Address
3001 Green Bay Rd
City
North Chicago
State
Illinois
Zip
60064-3048
Phone Number
224-610-5330
Fax Number
224-610-3847
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164000288 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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