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Carpe Diem Nutrition, Llc
Registered Dietitian in Hershey, Pennsylvania
NPI 1992082440

Carpe Diem Nutrition, Llc is a Registered Dietitian based in Hershey, PA. Carpe Diem Nutrition, Llc practices in Hershey, PA. The NPI Number for Carpe Diem Nutrition, Llc is 1992082440 and holds a License No. DN004741 (Pennsylvania).

The current practice location address for Carpe Diem Nutrition, Llc is 405 Elm Ave, Hershey, PA and can be reached out via phone at 717-533-4829.

Location: 405 Elm Ave, Hershey, PA, 17033-1752
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1992082440
Provider Name
Carpe Diem Nutrition, Llc
Credential
Provider Entity Type
Organization
Address
405 Elm Ave, Hershey, PA, 17033-1752
Phone Number
717-533-4829
Fax Number
Provider Enumeration Date
11/11/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
405 Elm Ave
City
Hershey
State
Pennsylvania
Zip
17033-1752
Phone Number
717-533-4829
Fax Number
person
Provider Business Mailing Address Details
Address
405 Elm Ave
City
Hershey
State
Pennsylvania
Zip
17033-1752
Phone Number
717-533-4829
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN004741 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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