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Jenna E Heller, RD
Registered Dietitian in Laramie, Wyoming
NPI 1992076343

Jenna E Heller is a Registered Dietitian based in Laramie, WY. Jenna E Heller practices in Laramie, WY and has the professional credentials of RD. The NPI Number for Jenna E Heller is 1992076343 and holds a License No. 1066232 (Wyoming).

The current practice location address for Jenna E Heller is 1000 E University Ave, Laramie, WY and can be reached out via phone at 602-525-0425.

Location: 1000 E University Ave, Laramie, WY, 82071-2000
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1992076343
Provider Name
Jenna E Heller
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1000 E University Ave, Laramie, WY, 82071-2000
Phone Number
602-525-0425
Fax Number
Provider Enumeration Date
01/17/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1000 E University Ave
City
Laramie
State
Wyoming
Zip
82071-2000
Phone Number
602-525-0425
Fax Number
person
Provider Business Mailing Address Details
Address
1000 E University Ave
City
Laramie
State
Wyoming
Zip
82071-2000
Phone Number
602-525-0425
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1066232 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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