person
Elizabeth Anne Stasny, RD
Registered Dietitian in Flower Mound, Texas
NPI 1992042162

Elizabeth Anne Stasny is a Registered Dietitian based in Highland Village, TX. Elizabeth Anne Stasny practices in Flower Mound, TX and has the professional credentials of RD. The NPI Number for Elizabeth Anne Stasny is 1992042162 and holds a License No. DT82531 (Texas).

The current practice location address for Elizabeth Anne Stasny is 6101 Long Prairie Rd Ste 752, Flower Mound, TX and can be reached out via phone at 214-276-1533.

Location: 6101 Long Prairie Rd Ste 752, Flower Mound, TX, 75077-3148
person
Provider Profile Details
NPI Number
1992042162
Provider Name
Elizabeth Anne Stasny
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
6101 Long Prairie Rd Ste 752, Flower Mound, TX, 75077-3148
Phone Number
214-276-1533
Fax Number
Provider Enumeration Date
01/08/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6101 Long Prairie Rd Ste 752
City
State
Zip
75028-6207
Phone Number
214-276-1533
Fax Number
person
Provider Business Mailing Address Details
Address
6101 Long Prairie Rd Ste 752
City
State
Zip
75028-6207
Phone Number
214-276-1533
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT82531 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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