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Denise Lynne Donaldson Kaiser, MBA,MS,RD,CDN
Registered Dietitian in Port Jefferson Station, New York
NPI 1992010029

Denise Lynne Donaldson Kaiser is a Registered Dietitian based in Port Jefferson Station, NY. Denise Lynne Donaldson Kaiser practices in Port Jefferson Station, NY and has the professional credentials of MBA,MS,RD,CDN. The NPI Number for Denise Lynne Donaldson Kaiser is 1992010029 and holds a License No. 004998-1 (New York).

The current practice location address for Denise Lynne Donaldson Kaiser is 8 Ross St, Port Jefferson Station, NY and can be reached out via phone at 631-828-1158.

Location: 8 Ross St, Port Jefferson Station, NY, 11776-3708
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1992010029
Provider Name
Denise Lynne Donaldson Kaiser
Credential
MBA,MS,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
8 Ross St, Port Jefferson Station, NY, 11776-3708
Phone Number
631-828-1158
Fax Number
Provider Enumeration Date
08/12/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
8 Ross St
City
Port Jefferson Station
State
New York
Zip
11776-3708
Phone Number
631-828-1158
Fax Number
person
Provider Business Mailing Address Details
Address
8 Ross St
City
Port Jefferson Station
State
New York
Zip
11776-3708
Phone Number
631-828-1158
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
004998-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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