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Elizabeth M. Schwartz, RD
Renal Nutrition Registered Dietitian in Hawthorne, New York
NPI 1992007470

Elizabeth M. Schwartz is a Renal Nutrition Registered Dietitian based in Hawthorne, NY and is specialized in Nutrition, Renal. Elizabeth M. Schwartz practices in Hawthorne, NY and has the professional credentials of RD. The NPI Number for Elizabeth M. Schwartz is 1992007470 and holds a License No. 003707 (New York).

The current practice location address for Elizabeth M. Schwartz is 19 Bradhurst Ave, Hawthorne, NY and can be reached out via phone at 914-493-7701 and via fax at 914-345-0653.

Location: 19 Bradhurst Ave, Hawthorne, NY, 10532-2140
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1992007470
Provider Name
Elizabeth M. Schwartz
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
19 Bradhurst Ave, Hawthorne, NY, 10532-2140
Phone Number
914-493-7701
Fax Number
914-345-0653
Provider Enumeration Date
12/03/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
19 Bradhurst Ave
City
Hawthorne
State
New York
Zip
10532-2140
Phone Number
914-493-7701
Fax Number
914-345-0653
person
Provider Business Mailing Address Details
Address
19 Bradhurst Ave
City
Hawthorne
State
New York
Zip
10532-2140
Phone Number
914-493-7701
Fax Number
914-345-0653
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
Nutrition, Renal
Taxonomy
133VN1005X
License No.
003707 (New York)
Definition
An individual who is a Board Certified Specialist in Renal Nutrition and works directly with adult and/or pediatric patients with acute kidney injury, chronic kidney disease (CKD) stages 1-5, or receiving renal replacement therapies (dialysis/transplant) in a variety of settings, OR works indirectly in management, education, or research practice linked specifically to renal nutrition. The specialist in renal/nephrology nutrition is responsible for nutrition assessment, diagnosis, intervention, monitoring, and evaluation.
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