person
Juli Hayes-nadler, RD
Registered Dietitian in Santa Barbara, California
NPI 1992002950

Juli Hayes-nadler is a Registered Dietitian based in Santa Barbara, CA. Juli Hayes-nadler practices in Santa Barbara, CA and has the professional credentials of RD. The NPI Number for Juli Hayes-nadler is 1992002950 and holds a License No. (California).

The current practice location address for Juli Hayes-nadler is 28 W Arrellaga St, Santa Barbara, CA and can be reached out via phone at 805-448-8461 and via fax at 805-692-6738. You can also correspond with Juli Hayes-nadler through the mailing address at 28 W ARRELLAGA ST, SANTA BARBARA, CA - 93101-6514 (mailing address contact number: 805-448-8461).

Location: 28 W Arrellaga St, Santa Barbara, CA, 93101-6514
person
Provider Profile Details
NPI Number
1992002950
Provider Name
Juli Hayes-nadler
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
28 W Arrellaga St, Santa Barbara, CA, 93101-6514
Phone Number
805-448-8461
Fax Number
805-692-6738
Provider Enumeration Date
02/26/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
28 W Arrellaga St
City
State
Zip
93101-6514
Phone Number
805-448-8461
Fax Number
805-692-6738
person
Provider Business Mailing Address Details
Address
28 W Arrellaga St
City
State
Zip
93101-6514
Phone Number
805-448-8461
Fax Number
805-692-6738
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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