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Kristin Ross, RD
Registered Dietitian in Flint, Michigan
NPI 1992000475

Kristin Ross is a Registered Dietitian based in Flint, MI. Kristin Ross practices in Flint, MI and has the professional credentials of RD. The NPI Number for Kristin Ross is 1992000475 and holds a License No. 995922 (Michigan).

The current practice location address for Kristin Ross is G3200 Beecher Rd, Flint, MI and can be reached out via phone at 810-342-4110 and via fax at 810-342-4428.

Location: G3200 Beecher Rd, Flint, MI, 48532-3651
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1992000475
Provider Name
Kristin Ross
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
G3200 Beecher Rd, Flint, MI, 48532-3651
Phone Number
810-342-4110
Fax Number
810-342-4428
Provider Enumeration Date
01/14/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
G3200 Beecher Rd
City
Flint
State
Michigan
Zip
48532-3651
Phone Number
810-342-4110
Fax Number
810-342-4428
person
Provider Business Mailing Address Details
Address
G3200 Beecher Rd
City
Flint
State
Michigan
Zip
48532-3651
Phone Number
810-342-4110
Fax Number
810-342-4428
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
995922 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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