person
Ms. Rhodora Pugao
Registered Dietitian in Odessa, Texas
NPI 1982982997

Rhodora Pugao is a Registered Dietitian based in Odessa, TX. Rhodora Pugao practices in Odessa, TX. The NPI Number for Rhodora Pugao is 1982982997 and holds a License No. DT81951 (Texas).

The current practice location address for Rhodora Pugao is 8050 E Hwy 191, Odessa, TX and can be reached out via phone at 432-640-2128 and via fax at 432-640-2428.

Location: 8050 E Hwy 191, Odessa, TX, 79765-8613
person
Provider Profile Details
NPI Number
1982982997
Provider Name
Rhodora Pugao
Credential
Provider Entity Type
Individual
Gender
Female
Address
8050 E Hwy 191, Odessa, TX, 79765-8613
Phone Number
432-640-2128
Fax Number
432-640-2428
Provider Enumeration Date
07/25/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
8050 E Hwy 191
City
State
Zip
79765-8613
Phone Number
432-640-2128
Fax Number
432-640-2428
person
Provider Business Mailing Address Details
Address
8050 E Hwy 191
City
State
Zip
79765-8613
Phone Number
432-640-2128
Fax Number
432-640-2428
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT81951 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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