person
Ms. Joyce G Diacopoulos, RD
Registered Dietitian in Pittsburgh, Pennsylvania
NPI 1982959474

Joyce G Diacopoulos is a Registered Dietitian based in Pittsburgh, PA. Joyce G Diacopoulos practices in Pittsburgh, PA and has the professional credentials of RD. The NPI Number for Joyce G Diacopoulos is 1982959474 and holds a License No. DN0000998 (Pennsylvania).

The current practice location address for Joyce G Diacopoulos is 5115 Centre Ave, Pittsburgh, PA and can be reached out via phone at 412-623-3325 and via fax at 412-623-2429.

Location: 5115 Centre Ave, Pittsburgh, PA, 15232-1301
person
Provider Profile Details
NPI Number
1982959474
Provider Name
Joyce G Diacopoulos
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
5115 Centre Ave, Pittsburgh, PA, 15232-1301
Phone Number
412-623-3325
Fax Number
412-623-2429
Provider Enumeration Date
07/20/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5115 Centre Ave
City
State
Zip
15232-1301
Phone Number
412-623-3325
Fax Number
412-623-2429
person
Provider Business Mailing Address Details
Address
5115 Centre Ave
City
State
Zip
15232-1301
Phone Number
412-623-3325
Fax Number
412-623-2429
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN0000998 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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