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Mrs. Amy Quinn Miller, RD,CDE,CDN
Registered Dietitian in Batavia, New York
NPI 1982897179

Amy Quinn Miller is a Registered Dietitian based in Batavia, NY. Amy Quinn Miller practices in Batavia, NY and has the professional credentials of RD,CDE,CDN. The NPI Number for Amy Quinn Miller is 1982897179 and holds a License No. 005712 (New York).

The current practice location address for Amy Quinn Miller is 211 E Main St, Batavia, NY and can be reached out via phone at 585-344-5391 and via fax at 585-344-5267.

Location: 211 E Main St, Batavia, NY, 14020-1631
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1982897179
Provider Name
Amy Quinn Miller
Credential
RD,CDE,CDN
Provider Entity Type
Individual
Gender
Female
Address
211 E Main St, Batavia, NY, 14020-1631
Phone Number
585-344-5391
Fax Number
585-344-5267
Provider Enumeration Date
08/22/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
000527554001 01 NY BLUE CROSS BLUE SHIELD
institution
Provider Business Practice Location Address Details
Address
211 E Main St
City
Batavia
State
New York
Zip
14020-2231
Phone Number
585-344-5391
Fax Number
585-344-5267
person
Provider Business Mailing Address Details
Address
211 E Main St
City
Batavia
State
New York
Zip
14020-2231
Phone Number
585-344-5391
Fax Number
585-344-5267
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
005712 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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