person
Rebecca Lynn Griffith, LDN
Registered Dietitian in Johnstown, Pennsylvania
NPI 1982891263

Rebecca Lynn Griffith is a Registered Dietitian based in Johnstown, PA. Rebecca Lynn Griffith practices in Johnstown, PA and has the professional credentials of LDN. The NPI Number for Rebecca Lynn Griffith is 1982891263 and holds a License No. DN003287 (Pennsylvania).

The current practice location address for Rebecca Lynn Griffith is 1111 Franklin St, Johnstown, PA and can be reached out via phone at 814-539-0798 and via fax at 814-536-4751. You can also correspond with Rebecca Lynn Griffith through the mailing address at 1086 FRANKLIN ST, JOHNSTOWN, PA - 15905-4305 (mailing address contact number: 814-410-8300).

Location: 1111 Franklin St, Johnstown, PA, 15905-4305
person
Provider Profile Details
NPI Number
1982891263
Provider Name
Rebecca Lynn Griffith
Credential
LDN
Provider Entity Type
Individual
Gender
Female
Address
1111 Franklin St, Johnstown, PA, 15905-4305
Phone Number
814-539-0798
Fax Number
814-536-4751
Provider Enumeration Date
10/01/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1111 Franklin St
City
State
Zip
15905-4330
Phone Number
814-539-0798
Fax Number
814-536-4751
person
Provider Business Mailing Address Details
Address
1086 Franklin St
City
State
Zip
15905-4305
Phone Number
814-410-8300
Fax Number
814-410-8331
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN003287 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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