person
Mrs. Anne Constance Townley, RD,CDE
Registered Dietitian in Tyler, Texas
NPI 1982876389

Anne Constance Townley is a Registered Dietitian based in Tyler, TX. Anne Constance Townley practices in Tyler, TX and has the professional credentials of RD,CDE. The NPI Number for Anne Constance Townley is 1982876389 and holds a License No. DT80743 (Texas).

The current practice location address for Anne Constance Townley is 820 S Beckham Ave, Tyler, TX and can be reached out via phone at 903-531-4848 and via fax at 903-531-5800.

Location: 820 S Beckham Ave, Tyler, TX, 75701-1904
person
Provider Profile Details
NPI Number
1982876389
Provider Name
Anne Constance Townley
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
820 S Beckham Ave, Tyler, TX, 75701-1904
Phone Number
903-531-4848
Fax Number
903-531-5800
Provider Enumeration Date
03/26/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
820 S Beckham Ave
City
State
Zip
75701-1904
Phone Number
903-531-4848
Fax Number
903-531-5800
person
Provider Business Mailing Address Details
Address
820 S Beckham Ave
City
State
Zip
75701-1904
Phone Number
903-531-4848
Fax Number
903-531-5800
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT80743 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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