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Dr. Carey Scott Huff, DC,IHS
Nutritionist in Chesterfield, Missouri
NPI 1982848354

Carey Scott Huff is a Nutritionist based in Chesterfield, MO. Carey Scott Huff practices in Chesterfield, MO and has the professional credentials of DC,IHS. The NPI Number for Carey Scott Huff is 1982848354 and holds a License No. 2008015781 (Missouri).

The current practice location address for Carey Scott Huff is 14805 Clayton Rd, Chesterfield, MO and can be reached out via phone at 636-386-3333 and via fax at 636-527-2570.

Location: 14805 Clayton Rd, Chesterfield, MO, 63017-7881
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1982848354
Provider Name
Carey Scott Huff
Credential
DC,IHS
Provider Entity Type
Individual
Gender
Male
Address
14805 Clayton Rd, Chesterfield, MO, 63017-7881
Phone Number
636-386-3333
Fax Number
636-527-2570
Provider Enumeration Date
04/28/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
14805 Clayton Rd
City
Chesterfield
State
Missouri
Zip
63017-7881
Phone Number
636-386-3333
Fax Number
636-527-2570
person
Provider Business Mailing Address Details
Address
14805 Clayton Rd
City
Chesterfield
State
Missouri
Zip
63017-7881
Phone Number
636-386-3333
Fax Number
636-527-2570
person
Provider's Taxonomy Details 1
Type
Chiropractic Providers
Classification
Chiropractor
Speciality
-
Taxonomy
111N00000X
License No.
2008015781 (Missouri)
Definition
A provider qualified by a Doctor of Chiropractic (D.C.), licensed by the State and who practices chiropractic medicine -that discipline within the healing arts which deals with the nervous system and its relationship to the spinal column and its interrelationship with other body systems.
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
-
Taxonomy
133N00000X
License No.
2008015781 (Missouri)
Definition
A specialist in adapting and applying food and nutrient knowledge to the solution of food and nutritional problems, the control of disease, and the promotion of health. Nutritionists perform research, instruct groups and individuals about nutritional requirements, and assist people in developing meal patterns that meet their nutritional needs; (2) A nutritionist is someone who has completed undergraduate and/or graduate training in the discipline of nutrition without necessarily meeting the academic and experience requirements to qualify for the Registered Dietitian designation.
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