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Amy B Miller
Registered Dietitian in Prairie Du Sac, Wisconsin
NPI 1982842993

Amy B Miller is a Registered Dietitian based in Prairie Du Sac, WI. Amy B Miller practices in Prairie Du Sac, WI. The NPI Number for Amy B Miller is 1982842993 and holds a License No. 1321-029 (Wisconsin).

The current practice location address for Amy B Miller is 80 1St St, Prairie Du Sac, WI and can be reached out via phone at 608-643-3311 and via fax at 608-643-7147.

Location: 80 1St St, Prairie Du Sac, WI, 53578-1550
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1982842993
Provider Name
Amy B Miller
Credential
Provider Entity Type
Individual
Gender
Female
Address
80 1St St, Prairie Du Sac, WI, 53578-1550
Phone Number
608-643-3311
Fax Number
608-643-7147
Provider Enumeration Date
01/29/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
80 1St St
City
Prairie Du Sac
State
Wisconsin
Zip
53578-1550
Phone Number
608-643-3311
Fax Number
608-643-7147
person
Provider Business Mailing Address Details
Address
80 1St St
City
Prairie Du Sac
State
Wisconsin
Zip
53578-1550
Phone Number
608-643-3311
Fax Number
608-643-7147
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1321-029 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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