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Ms. Joan Brookhyser Hogan, RD,CSR,CD,CLT
Registered Dietitian in Gig Harbor, Washington
NPI 1982840450

Joan Brookhyser Hogan is a Registered Dietitian based in Gig Harbor, WA. Joan Brookhyser Hogan practices in Gig Harbor, WA and has the professional credentials of RD,CSR,CD,CLT. The NPI Number for Joan Brookhyser Hogan is 1982840450 and holds a License No. DI 00000644 (Washington).

The current practice location address for Joan Brookhyser Hogan is 706 33Rd Ave Nw, Gig Harbor, WA and can be reached out via phone at 253-307-5381.

Location: 706 33Rd Ave Nw, Gig Harbor, WA, 98335-7884
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1982840450
Provider Name
Joan Brookhyser Hogan
Credential
RD,CSR,CD,CLT
Provider Entity Type
Individual
Gender
Female
Address
706 33Rd Ave Nw, Gig Harbor, WA, 98335-7884
Phone Number
253-307-5381
Fax Number
Provider Enumeration Date
01/05/2009
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
11893415 01 WA CAQH
institution
Provider Business Practice Location Address Details
Address
706 33Rd Ave Nw
City
Gig Harbor
State
Washington
Zip
98335-7884
Phone Number
253-307-5381
Fax Number
person
Provider Business Mailing Address Details
Address
706 33Rd Ave Nw
City
Gig Harbor
State
Washington
Zip
98335-7884
Phone Number
253-307-5381
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI 00000644 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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