person
Ms. Michelle Ann Hanson, MA,RD,LD
Registered Dietitian in Hudson, Wisconsin
NPI 1982838843

Michelle Ann Hanson is a Registered Dietitian based in Hudson, WI. Michelle Ann Hanson practices in Hudson, WI and has the professional credentials of MA,RD,LD. The NPI Number for Michelle Ann Hanson is 1982838843 and holds a License No. 2246 (Wisconsin).

The current practice location address for Michelle Ann Hanson is 716 Vine St, Hudson, WI and can be reached out via phone at 507-581-3988 and via fax at 715-808-8362. You can also correspond with Michelle Ann Hanson through the mailing address at 716 VINE ST, HUDSON, WI - 54016-1725 (mailing address contact number: 507-581-3988).

Location: 716 Vine St, Hudson, WI, 54016-1725
person
Provider Profile Details
NPI Number
1982838843
Provider Name
Michelle Ann Hanson
Credential
MA,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
716 Vine St, Hudson, WI, 54016-1725
Phone Number
507-581-3988
Fax Number
715-808-8362
Provider Enumeration Date
05/06/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
716 Vine St
City
State
Zip
54016-1725
Phone Number
507-581-3988
Fax Number
715-808-8362
person
Provider Business Mailing Address Details
Address
716 Vine St
City
State
Zip
54016-1725
Phone Number
507-581-3988
Fax Number
715-808-8362
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2246 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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