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Mrs. Tiffanie Ann Young, MS,RD,LDN
Registered Dietitian in Woodstock, Illinois
NPI 1982836789

Tiffanie Ann Young is a Registered Dietitian based in Woodstock, IL. Tiffanie Ann Young practices in Woodstock, IL and has the professional credentials of MS,RD,LDN. The NPI Number for Tiffanie Ann Young is 1982836789 and holds a License No. 01016801 (Illinois).

The current practice location address for Tiffanie Ann Young is 3701 Doty Road, Woodstock, IL and can be reached out via phone at 815-334-3113 and via fax at 815-334-3941.

Location: 3701 Doty Road, Woodstock, IL, 60098
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1982836789
Provider Name
Tiffanie Ann Young
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
3701 Doty Road, Woodstock, IL, 60098
Phone Number
815-334-3113
Fax Number
815-334-3941
Provider Enumeration Date
08/13/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3701 Doty Road
City
Woodstock
State
Illinois
Zip
60098
Phone Number
815-334-3113
Fax Number
815-334-3941
person
Provider Business Mailing Address Details
Address
3701 Doty Road
City
Woodstock
State
Illinois
Zip
60098
Phone Number
815-334-3113
Fax Number
815-334-3941
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
01016801 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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