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Mrs. Linda D Devore, RD,CDE
Registered Dietitian in Garden City, Michigan
NPI 1982828265

Linda D Devore is a Registered Dietitian based in Livonia, MI. Linda D Devore practices in Garden City, MI and has the professional credentials of RD,CDE. The NPI Number for Linda D Devore is 1982828265 and holds a License No. (Michigan).

The current practice location address for Linda D Devore is 6245 Inkster Rd, Garden City, MI and can be reached out via phone at 734-458-4334.

Location: 6245 Inkster Rd, Garden City, MI, 48150-3534
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1982828265
Provider Name
Linda D Devore
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
6245 Inkster Rd, Garden City, MI, 48150-3534
Phone Number
734-458-4334
Fax Number
Provider Enumeration Date
04/11/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6245 Inkster Rd
City
Garden City
State
Michigan
Zip
48135-4001
Phone Number
734-458-4334
Fax Number
person
Provider Business Mailing Address Details
Address
6245 Inkster Rd
City
Garden City
State
Michigan
Zip
48135-4001
Phone Number
734-458-4334
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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