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Ms. Toy May Wong, MA,RD
Registered Dietitian in Spartanburg, South Carolina
NPI 1982817714

Toy May Wong is a Registered Dietitian based in Spartanburg, SC. Toy May Wong practices in Spartanburg, SC and has the professional credentials of MA,RD. The NPI Number for Toy May Wong is 1982817714 and holds a License No. (South Carolina).

The current practice location address for Toy May Wong is 307 Woodburn Creek Rd, Spartanburg, SC and can be reached out via phone at 864-542-0789.

Location: 307 Woodburn Creek Rd, Spartanburg, SC, 29302-4280
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1982817714
Provider Name
Toy May Wong
Credential
MA,RD
Provider Entity Type
Individual
Gender
Female
Address
307 Woodburn Creek Rd, Spartanburg, SC, 29302-4280
Phone Number
864-542-0789
Fax Number
Provider Enumeration Date
05/08/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
307 Woodburn Creek Rd
City
Spartanburg
State
South Carolina
Zip
29302-4280
Phone Number
864-542-0789
Fax Number
person
Provider Business Mailing Address Details
Address
307 Woodburn Creek Rd
City
Spartanburg
State
South Carolina
Zip
29302-4280
Phone Number
864-542-0789
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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